Early Harvest Olive Oil
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Early Harvest Cold Pressed Olive Oil
As Phaselis Olive, we offer you the purest delicious olive oils with olives that we carefully grow in our own gardens for cold pressed olive oil lovers. Our early harvest olive oil collection, we produce olive oils with cold pressing technique, preserving the freshest and most nutritious form of olives. Our products are produced from different olive species such as Gemlik olive oil, Memecik olive oil, Arbequina olive oil and Arbosana olive oil, and we carefully produce olive oils to appeal to every taste.
Why Early Harvest Cold Pressed Olive Oil
Early harvest cold pressed olive oil is produced by picking the olives before they are fully ripe, usually when they are green. This special production method results in a lower acidity of the olive oil. While the low acid ratio increases the quality of the oil, it also offers a very rich content in terms of antioxidants. Thanks to its high polyphenol content, early harvest cold pressed olive oil strengthens the immune system, supports heart health and activates your body's natural defence mechanisms.
When combined with the cold-pressed olive oil production method, the flavour and health benefits of early harvest olive oil are further enhanced. Cold pressed olives are pressed at 23°C. In this way, the natural flavour, nutritional values and antioxidant properties of olives are preserved. As Phaselis Olive, we meticulously follow this special production process and offer you the best quality early harvest olive oil.
Early Harvest Cold Pressed Gemlik Olive Oil
Gemlik olive oil is known for its unique aroma and light fruity taste. Olive oil, which can be used in all kinds of dishes from salads to pastas and even breakfast dishes, brings both flavour and health to your tables. Phaselis Olive's Gemlik olive oil is produced by cold pressing method and bottled without disturbing the natural structure of olives and we offer it to you.
Early Harvest Cold Pressed Memecik Olive Oil
Memecik olive oil, one of the olive species we specially grow, draws attention with its intense fruity flavour and slightly bitter astringency. This special oil doubles the flavour especially when used in hot dishes and sauces. At Phaselis Olive, we process Memecik olive oil with cold pressing method and bring its unique flavour to your kitchen.
Early Harvest Cold Pressed Arbequina Olive Oil
We process Arbequina olive oil with cold pressing method. Cold pressing preserves the natural flavour and nutritional values of olives and maximises the quality of the oil. Arbequina olive oil produced with this method takes its place on your tables as both a healthy and delicious option. Early harvest cold pressed Arbequina olive oil adds a unique flavour to your dishes with its unique fruity aroma and smooth texture.
Early Harvest Cold Pressed Arbosona Olive Oil
Arbosana produces olive oil by cold pressing method. Cold pressing improves the quality of olive oil by preserving all its nutritional values and flavour without disturbing the natural structure of olives. Early harvest cold pressed arbosona olive oil obtained by this method adds a unique flavour to your dishes with its unique fruity aroma and smooth texture.
Phaselis Olive Difference
As Phaselis Olive, we attach importance to naturalness and quality at every stage of olive oil production. We carefully collect our olives from our own orchards, process them with cold pressing method, bottle them and deliver them to your tables. We offer you special olive oils such as early harvest olive oil, cold pressed olive oil, Gemlik olive oil, Memecik olive oil, Arbequina olive oil and Arbosana olive oil.