PHASELIS OLIVE
Premium Arbosana Cold Pressed Extra Virgin Olive Oil
Product Code:ErkenHaArbosana250ml
Gramaj
250 mL
500 mL
750 mL
150 TL üzeri ücretsiz kargo
10 gün içinde iade değişim
Product Description
Begin at the pressing room thermometer. 23°C is three to four degrees below standard cold press practice in the olive oil industry. This small number creates a large consequence for aroma retention and polyphenol preservation. Phaselis Premium Arbosana Cold Pressed Extra Virgin Olive Oil is built around this detail.
Why 23°C Matters For Olive Oil Quality
Olive oil loses aromatic volatiles and oxidation protective phenolics with every degree of heat during pressing. The standard definition of cold press olive oil is any press below 27°C. This limit still allows significant loss while earning the cold press label. We tighten the limit to 23°C because the sensory and nutritional difference is real and measurable.
The Arbosana Olive Variety
Arbosana (Spanish spelling: Arbosana. Sometimes written Arbosona in Turkey) is a Spanish origin olive variety. The flesh is firmer than Arbequina. The ripening window is slightly later. Show More
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