Phaselis Arbosona Extra Virgin Olive Oil is produced from high quality Arbosona olives grown in our olive groves in Pınarlı, Antalya. The carefully selected olives are picked at the ripe harvest period and processed into extra virgin olive oil without waiting. During the production process, the olive oil is stored in chrome tanks that are not in contact with air and light, and freshly filled upon order, offering a natural and healthy olive oil to your tables.
This special extra virgin olive oil makes a difference in your kitchen with its unique fruity olive oil flavor, low acidity level and high polyphenol content.
Product Features
Variety: Arbosona Extra Virgin Olive Oil
Production Process: Pressed above 27°C, unfiltered
Aroma and Taste: Fruity, pungent and intense olive oil flavor
Acidity Level: High quality olive oil with low acidity
Polyphenol Value: High polyphenol cont Show More